Types of wine
| Name | Cossart Gordon Good Company |
| Type | Fortified |
| Sub-Tipo | Madeira |
| Region | Madeira |
| Official designation | Madeira |
| Producer | Symington Family Estates, Vinhos, Lda. |
| Alcohol Content | 19.00 |
| Sugar | 115 g/l |
| Containers | 0.75 l |
| Ageing | Cossart Gordon Good Company was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for 3 years in American oak casks and then underwent racking and fining before the blend was assembled and bottled. |
| Consumption | Cossart Gordon Good Company is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening. |
| Colour | Deep, warm amber colour with soft golden tinges. |
| Aroma | Characteristic powerful bouquet of Madeira, with dried fruits and notes of toffee. |
| Flavour | Soft and rich, very full-bodied with lovely warm fruit flavours giving way to a lingering finish of wood and subtle chocolate notes. |
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