| Name | Quinta Romaneira |
| Type | Red |
| Region | Porto e Douro |
| Official designation | DOC |
| Harvest | 2008 |
| Producer | Quinta da Romaneira |
| Alcohol Content | 13.50 |
| Sugar | <2 g/l |
| Containers | 0.75 l |
| Ageing | 14 months in french oak barrels of 225 liters. |
| Ideal Temperature | 16-18ºC |
| Flavour | Fresh and balanced, its intense bright fruit, wild spicy character, and strong but fine and elegant tannins, are typical expressions of the great vineyard of Romaneira. |