| Name | Sino da Romaneira |
| Type | Red |
| Region | Porto e Douro |
| Official designation | DOC |
| Harvest | 2010 |
| Producer | Quinta da Romaneira |
| Alcohol Content | 13.50 |
| Sugar | <1.9 g/l |
| Containers | 0,5 l, 0.75 l |
| Ageing | 14 months in french oak barrels of 225 liters. |
| Ideal Temperature | 16-18ºC |
| Aroma | Floral and spicy with notes of black pepper and rose petals characteristics of the great Douro grape varieties of Touriga and Tinta Roriz. |
| Flavour | Well-balanced, smooth and fresh it has a harmonious finish. |