Types of wine
| Name | Quinta da Romaneira |
| Type | White |
| Region | Porto e Douro |
| Official designation | DOC |
| Harvest | 2012 |
| Producer | Quinta da Romaneira |
| Oenologist | Jorge Pinto |
| Alcohol Content | 13.50 |
| Sugar | <2 g/l |
| Containers | 0.75 l |
| Ageing | As usual, Malvasia Fina fermented in oak 100%, no new barrel, fermentation with temperature controlled. All the grapes were whole bunches with direct pressurage. On the other hand, the freshness of the Verdelho was kept by a cold fermentation in stainless steel vat. |
| Ideal Temperature | 10-12ºC |
| Consumption | To drink today, but may age well in bottle for several years to come. |
| Aroma | Fine aromatic nose that will open up in the glass, with some wild cedar notes. Lovely structure. |
| Flavour | A good mineral backbone with some satisfying roundness in the mouth. |
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